The town of Pals is associated with many words and sensations: mediaeval, with the walled old quarter protected by the clock tower; sea, with a long, sweeping beach that invites you to take a dip with the backdrop of the Medes islands; birds, which fly over and make their nests around the ponds Basses d’en Coll, a protected area between wetlands and dunes; and rice, cultivated in acres upon acres of paddy fields and the star ingredient of many local dishes. Make sure you don’t leave Pals without savouring the experience of a great rice stew.
