The gastronomy of Girona is one of the great highlights of the region. Between sea and mountains, the area offers a diverse cuisine that combines tradition and local products: from the rice dishes of Empordà to the volcanic cuisine of La Garrotxa or the hearty mountain dishes of La Cerdanya.

Staying at a campsite allows you to discover the typical gastronomy of Girona in a very special way. Many campsites have restaurants, terraces or beach bars where you can enjoy dishes prepared with local products, often just a few metres from the Mediterranean, surrounded by nature or with views of the Pyrenees.

A way to experience local cuisine at a relaxed pace, enjoying the surroundings and the rhythm of the holidays.

Restaurants and beach bars at campsites: cuisine with the flavour of the region

Many of the campsites in Girona have their own restaurants or dining areas offering local cuisine, regional products and traditional recipes.

In some cases these are full restaurants with seasonal menus; in others, informal beach bars or terraces where you can share a tapa, a salad or a typical dish after a day at the beach or on an excursion.

These gastronomic options allow visitors to enjoy Catalan gastronomy without leaving the campsite, in a relaxed and family-friendly atmosphere that is part of the experience.

In addition, many campsites work with local producers: fish from the Costa Brava, seasonal vegetables, rice from Empordà or artisanal cheeses from the Pyrenees.

Flavours of Empordà: Pals rice, fish and seafood cuisine

On the Costa Brava and in Empordà, cuisine is deeply connected to the sea and to the products of the Empordà plain.

One of the most emblematic dishes is Pals rice, prepared with a rice variety cultivated in the area for centuries. This ingredient forms the base of many seafood rice dishes that can be enjoyed in restaurants and campsites in the region.

Fish and seafood dishes are also key, as well as the anchovies from L’Escala and traditional suquet stews that form part of the typical gastronomy of Girona.

Many campsites located near the Costa Brava offer these flavours on their menus, often with open terraces where visitors can enjoy a relaxed lunch after a morning at the beach or a walk along the Camí de Ronda coastal path.

Volcanic cuisine of La Garrotxa: product and tradition

Inland, the Garrotxa region offers gastronomy closely linked to its volcanic landscape and rural traditions.

Local products such as Santa Pau beans, artisanal sausages and locally sourced meats form the basis of a hearty and authentic cuisine.

Many campsites in the area incorporate these ingredients into their restaurants or dining areas, offering dishes that connect directly with the culinary culture of the region.

After an excursion through the Garrotxa Volcanic Zone Natural Park or a cycling route through beech forests and volcanoes, enjoying a good meal with local products becomes part of the experience.

Mountain flavours in La Cerdanya

La Cerdanya is another outstanding gastronomic destination in Girona. Mountain cuisine plays a central role here, with comforting dishes ideal after a day of outdoor activities.

Among the most characteristic products we find:

• Artisanal sausages
• Pyrenean cheeses
• Beef and lamb meats
• Seasonal mushrooms
• Traditional mountain dishes

Many campsites in La Cerdanya offer dining areas where visitors can taste these flavours or enjoy simple cuisine based on high-quality products.

In this setting, gastronomy becomes another way to connect with the region.

Restaurants in the province of Girona… and also inside the campsites

When people talk about the best restaurants in the province of Girona, they often think of renowned establishments or towns with strong culinary traditions. However, more and more campsites are incorporating gastronomic proposals that are well worth discovering and that complement the visitor experience.

Some offer menus based on local products, while others organise themed dinners, tastings or gastronomic activities connected to the region.

In addition, many campsites are located very close to notable restaurants in the province of Girona, allowing visitors to combine the camping experience with gastronomic outings through the towns and landscapes of the region.

Eating at a relaxed pace: gastronomy as part of the camping experience

At campsites, time is experienced differently. Breakfast on the terrace, informal lunches after an excursion, dinners outdoors while the sun sets… Gastronomy forms part of this more relaxed style of travel, closely connected to the surroundings.

Dining spaces become meeting points. Shared moments. Memories.

Girona’s gastronomy is not only discovered in the region’s restaurants, but also within the campsites themselves, where local products and nearby cuisine are part of the experience.

Discover Girona through its gastronomy

Exploring the gastronomy of Catalonia from campsites in Girona is a different way to discover the region.

From the rice dishes of Empordà to the mountain cuisine of La Cerdanya or the volcanic products of La Garrotxa, each region offers its own flavours that reflect its history and landscape.

Staying at a campsite allows visitors to enjoy this gastronomic diversity at a relaxed pace, combining nature, outdoor activities and good moments around the table.

An experience that connects territory, cuisine and holidays.

Frequently asked questions about gastronomy in Girona campsites

Can you enjoy Girona’s gastronomy inside campsites?

Yes. Many campsites in the province of Girona have restaurants, terraces or beach bars where visitors can enjoy dishes prepared with local products and traditional recipes. In many cases this cuisine is based on regional products such as fish from the Costa Brava, seasonal vegetables or rice from Empordà.

What dishes are part of Girona’s typical gastronomy?

Girona’s traditional gastronomy is very diverse and combines sea and mountain flavours. Some of the best-known dishes include Pals rice, fish suquet stews, anchovies from L’Escala, Santa Pau beans from La Garrotxa and the sausages and cheeses of the Girona Pyrenees.

Are there restaurants in the campsites of the province of Girona?

Yes. Many campsites offer their own restaurants or dining areas within their facilities. In addition, they are often located very close to some of the best restaurants in the province of Girona, allowing visitors to combine the camping experience with gastronomic outings across the region.

Why stay at a campsite to discover Catalan gastronomy?

Staying at a campsite allows visitors to discover Catalan gastronomy at a slower pace while connecting with the region. From campsites it is easy to explore local markets, traditional restaurants or nearby producers, while also enjoying local cuisine in restaurants or beach bars within the campsite itself.